Cake Decoration Kit


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This Cake Decoration Kit is our answer to your needs! It can be hard to compile everything you need to make and decorate a cake, the cost seems to pile and pile until it’s not worth it. Our kit is a quick and easy one-stop-shop where you can find everything you need to present the perfect cake. Ideal for family activities, hobby’s or to show off some skills to friends and family.

The RRP for this cake decoration kit when bought individually on our site (which is already competitively prices) is £32! Making it a huge steal while also being super convenient. With next day delivery available you’ll have everything you need to make a last minute cake for your events or occasions.

The kit itself includes:

  • 6″ Fruit cake
  • 8″ Cake boards
  • 500mg of Marzipan
  • 500mg of Renshaw’s White Sugar Paste
  • 10 Sugar Stars

Our fruit cake is out best selling product and for good reason, so why not try the kit today and see what you can create! Tag us in your creations on Facebook or Instagram.

Alternatively, If you’re just looking for fruit cake, Click here.

Additional information


Round, Square


Fruit Cake –

Sultanas (36%) (Sultanas, Rapeseed oil), Raisins (13%) (Raisins, Rapeseed & Palm Oil), Dark brown sugar, Wheat flour, Egg, Butter, Citrus peel (Lemon & Orange peel, Glucose syrup, Citric Acid, Preservative: Sulphur Dioxide), Fortified wine (3%), Caramel colour: ammonia caramel, Black treacle, Raising agents: sodium bicarbonate, disodium diphosphate, Mixed spice, Salt, Preservative: Potassium Sorbate, Salt, Almond essence

Allergen Information:
Contains WHEAT, MILK, EGG.
May contain traces of NUTS.

Allergens shown in BOLD.

Marzipan –

Sugar, ALMOND, Corn Syrup, Water, Humectant;E420, Preservative;E202, Thickener;E401, Stabiliser;Invertase.

Contains no artificial colours.

Renshaw’s White Sugar Paste –

Sugar, Glucose Syrup, Palm Oil, Water, Humectant; E422, Emulsifier; E471, Stabiliser; E466, Preservative;E202, ColourE171, Flavouring.

Additional Info

Each cake is 2.5″ deep and all cakes may shrink by a factor of .5″ post-baking. Store ambient and eat within 14 days for the best quality.


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