6″ Inch Round Lemon Sponge Cake Base

£8.95

Our lemon sponge cake bases have a beautifully light, airy and fresh taste. Professionally baked with real care and attention, this sumptuous 6” round cake is a perfect addition to any celebration cake. We hand make all these sponges just for you, then deliver them straight to your door.

SKU: 6-inch-lemon-sponge-round Categories: , ,

Description

[toggle title=”What’s the shelf-life?”]14 Days From The Day Of Delivery[/toggle]

[toggle title=”What’s depth of the cake?”]

Our cakes as a minimum depth of 2.5 inches, the standard for most wedding, christening and celebration cakes.[/toggle]

[toggle title=”How are the cakes packaged and delivered?”]

The cakes are individually wrapped in a cellophane wrap. They are sent on strong boxes and delivered by fully tracked courier.[/toggle]

[toggle title=”How do I store the cake?”]

Leave the cake in its wrapping until it’s time to use it. Storing the cake in a sealed Tupperware container will help to ensure air does not get to the it and dry it out. [/toggle]

[toggle title=”Are the cakes suitable for freezing?”]

No. We send them from frozen. [/toggle]

[toggle title=”Are the cakes suitable for vegetarians?”]

Yes.[/toggle]

[toggle title=”Are the cakes suitable for vegans?”]

No. We use real butter and free range egg in our cakes.[/toggle]

[toggle title=”Do they contain nuts”]

No but they are produced in a factory which handles nuts..[/toggle]

Additional information

Dimensions 6 × 6 × 2.5 in

Ingredients

Sugar, Wheat Flour, Modified Maize Starch, Whey Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Salt, Glucose Syrup Solids, Emulsifiers: Acetic acid, glyceryl monostearate, propylene glycol, Maltodextrin, Skimmed Milk Powder, Stabiliser, Flavouring, Free Range Egg, Rapeseed Oil, Water, Humectant: Vegetable Glycerine, Preservative: Potassium Sorbate.

Allergens: Wheat, Gluten, Egg, Milk, Soya.
May contain traces of nuts

Reviews

There are no reviews yet.

Be the first to review “6″ Inch Round Lemon Sponge Cake Base”