6″ Round Red Velvet Sponge Cake


We have been working hard on our version of this all time favourite for months to ensure you get the very best cake we can both be proud of. With a Gorgeous deep red colour and a subtle chocolatley taste this one is guaranteed to impress. Baked by hand using only the best ingredients, traditional methods and lots of love by our team of dedicated bakers. Great for any celebration, wedding or just as a tea-time treat.

SKU: 6-inch-red-velvet-sponge-round Categories: ,


[toggle title=”What’s the shelf-life?”]14 Days From The Day Of Delivery[/toggle]

[toggle title=”What’s depth of the cake?”]

Our cakes as a minimum depth of 2.5 inches, the standard for most wedding, christening and celebration cakes.[/toggle]

[toggle title=”How are the cakes packaged and delivered?”]

The cakes are individually wrapped in a cellophane wrap. They are sent on strong boxes and delivered by fully tracked courier.[/toggle]

[toggle title=”How do I store the cake?”]

Leave the cake in its wrapping until it’s time to use it. Storing the cake in a sealed Tupperware container will help to ensure air does not get to the it and dry it out. [/toggle]

[toggle title=”Are the cakes suitable for freezing?”]

No. We send them from frozen. [/toggle]

[toggle title=”Are the cakes suitable for vegetarians?”]

Yes. We do not use gelatine in our cakes.[/toggle]

[toggle title=”Are the cakes suitable for vegans?”]

No. We use real butter and free range egg in our cakes.[/toggle]

[toggle title=”Do they contain nuts”]

No but they are produced in a factory which handles nuts..[/toggle]

Additional information

Dimensions 6 × 6 × 2.5 in


Sugar, WHEAT Flour, EGG, Vegetable Oil, Water, Glycerine, Modified Maize Starch, Whey powder (MILK), Cocoa powder, Raising Agents (E450, E500i), Emulsifier (Glucose Syrup, E472b, E477, E471, Skimmed MILK powder), Salt, Colour (E120).

Allergy Advice:
For allergens including cereals containing gluten see ingredients in CAPITAL letters.
Produced in a factory that handles nuts.


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